The popularity of Psilocybin has skyrocketed recently, giving rise to a myriad of magic mushroom products comparable to cannabis available in the market. While dried mushrooms remain a top pick for many, mushroom-infused chocolate bars are gaining traction due to their diverse range and enjoyable way of ingesting shrooms.
Apart from the appealing flavor of chocolate, what unique benefits do chocolate magic mushrooms bring to the table? Could the combination of these two elements create a superior experience compared to consuming dried magic mushrooms on their own?
Key Points:
- The practice of blending cacao and shrooms in chocolates has a rich history, tracing back several millennia.
- Psilocybin, the active compound in shrooms, is responsible for the psychedelic effects experienced when ingesting a shroom chocolate bar.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of the shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share a deep-rooted history, intertwined with human life across various cultures and eras. Both past and present generations recognize their substantial contributions to the food industry, spiritual practices, mental enhancements, and physical health. Some believe that magic mushrooms have been around since prehistoric times, potentially influencing human evolution. Historians suggest they played a vital role in the cultural and artistic practices of ancient African and European civilizations.
The tale of cacao dates back more than 5,000 years, starting with its cultivation in South America. Both magic mushrooms and cacao, praised by societies like the Aztec, Mayan, and other ancient cultures for their alleged health benefits, have become fundamental elements in many households and holistic routines. Their amalgamation into products like magic mushroom chocolates offers a distinctive advantage for those interested in natural health and wellness.
Cacao is a tall evergreen tree that flourishes mainly in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk and houses between 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat is removed from the ground beans. The resulting
Cacao, when combined with psychedelic mushrooms, can amplify their effects. It acts as a vasodilator, widening the blood vessels and reducing blood pressure. This improved circulation can facilitate the body’s uptake of the active components in the mushrooms.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Consuming magic mushrooms often results in nausea, mainly due to their chemical composition and the user’s physical and mental condition. Some attribute this discomfort to compounds in mushrooms like chitin. Opting for chocolate-infused shrooms can substantially lower the chances of experiencing nausea.
Promotes Digestion
Shroom edibles are more digestible than their dried equivalents, which can be tough to chew. While some use methods like Lemon Tek or making mushroom tea to tackle this, chocolate is a more appealing choice as it aids digestion and offers a pleasant taste.
Enhanced Taste Sensation
Chocolate-infused mushrooms offer a delicious alternative to the often harsh flavor of raw mushrooms. They also help inhibit early sensations of nausea or vomiting, and their delightful taste significantly enhances the eating experience.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the increasing popularity of microdosing. If you want to reap the therapeutic advantages of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
Methods to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates in small or large quantities is not the only method to experience their impact. You can also relish their benefits by incorporating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces from brands, 1 teaspoon pure vanilla extract, A pinch of salt | Ingredients: 1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, Dried rose petals |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more palatable method of consuming shrooms, thus enhancing the overall experience. You can easily find these edible delights in online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats promote exploration and enjoyment, whether consumed as is or incorporated into creative recipes.
or utilized in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, as opposed to traditional ingestion techniques, results in quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and easily accepted by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Golden Teacher (GT) is often used in mushroom chocolates. As a classic strain of P. cubensis in the magic mushroom kingdom, GT is popular among enthusiasts due to its reported effects. Even though lab tests typically categorize GT as having average potency, it’s not advisable to underestimate its potential based on this alone. The dosage is the key factor influencing your psychedelic experience with shrooms. Even a strain with average potency can induce a full psychedelic trip if consumed in significant amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the quintessential strain of the magic mushroom kingdom: the Golden Teacher (GT).
P. cubensis holds a distinct place in the world of magic mushrooms. Even though it’s typically deemed as moderately potent through laboratory analysis, it’s important not to discount its potential based solely on this measurement. The amount consumed plays a significant role in the intensity of the psychedelic experience with shrooms. Therefore, a medium-potency strain can still induce a deep psychedelic journey if ingested in larger quantities.
What distinguishes shroom chocolate bars from functional mushroom chocolate bars?
Even though both are mushroom-infused chocolates, their ingredients differ considerably. Shroom chocolates contain psychedelic mushrooms, renowned for their hallucinogenic properties. Conversely, functional mushroom chocolate bars incorporate types such as Lion’s Mane, recognized for their potential health advantages, including enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there is a wide range of magic mushroom chocolates tailored to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with a range of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last up to a year?
When stored in a sealed container and kept in a cool, dark location, the quality of mushroom-infused chocolates can remain intact for a duration between six months and a year.
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