There has been a significant increase in the use of psilocybin, leading to a rise in the availability of magic mushroom products in the market, comparable to the prevalence of cannabis products. Although dried mushrooms remain a popular choice, mushroom chocolate bars are gaining popularity due to their diverse range and delicious approach to consuming shrooms.
Besides the delightful flavor of chocolate, what unique benefits does chocolate infused with magic mushrooms provide? Could the combination of these two elements deliver an experience that surpasses that of consuming dried magic mushrooms on their own?
Key Takeaways:
- The utilization of cacao in chocolates and shrooms has a rich history that spans thousands of years.
- The psilocybin found in shrooms is responsible for the hallucinatory effects experienced when consuming a mushroom chocolate bar.
- Chocolate shrooms minimize the likelihood of nausea and improve the overall flavor of shrooms.
Historical Bond Between Shrooms and Chocolate
Magic mushrooms and cacao both share ancient origins, their histories intertwined with human experiences across varying cultures and ages. Both past and present generations have recognized their substantial influence on food systems, spirituality, mental state, and physical wellbeing. Some suggest that magic mushrooms have been around since prehistoric times, possibly playing a role in human evolution. Historians argue that they were vital to the arts of African and European civilizations thousands of years ago.
The narrative of cacao dates back over 5,000 years, starting with its cultivation in South America. Admired by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic approaches. Their integration into products like magic mushroom chocolate offers a unique advantage for those passionate about natural health and well-being.
Cacao is a tall evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” emerges directly from the tree trunk, each containing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
Cacao works synergistically with psychedelic mushrooms, amplifying their effects by acting as a vasodilator. This means it widens blood vessels, consequently reducing blood pressure. When consuming psychedelic mushrooms, this increased blood flow can enhance the assimilation of the active compounds in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Nausea often accompanies the consumption of magic mushrooms. This is mainly due to their chemical composition and the consumer’s physical and mental condition. Some attribute this unease to compounds in mushrooms like chitin. Opting for chocolate-laced shrooms can notably lower the likelihood of nausea.
Promotes Easy Digestion
Shroom edibles, compared to dry varieties, are more digestible and less challenging to chew. While some people turn to methods like Lemon Tek or mushroom tea brewing to navigate this, chocolate is a preferable choice. It aids digestion and provides a pleasing flavor.
Enhances Taste
Chocolate-laced mushrooms offer a flavorful alternative to the typically bitter taste of raw mushrooms. They also help avoid early nausea or vomiting sensations, and their enjoyable flavor makes consumption more pleasurable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the rising microdosing trend. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
Methods to Enjoy Shroom Chocolates
Directly ingesting shroom chocolates, whether in small or large quantities, isn’t the sole method to experience their effects. You can also incorporate them into straightforward recipes to savor their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather the required ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt in a mid-sized saucepan. Over a moderate-low flame, whisk the ingredients until the chocolate is fully melted and the mixture is consistent. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir this mixture. Once the chocolate blend has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Adjust the sweetness of the mixture by adding maple syrup to your preference. If desired, add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture into it. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Delicately remove the solidified mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for future consumption, or enjoy them immediately. |
Closing Remarks
Magic mushroom chocolate bars provide a unique and tastier alternative to consuming shrooms, enhancing the overall experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles promote exploration and enjoyment, whether consumed directly or used in creative recipes.
or incorporated in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, as opposed to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Most mushroom chocolates include Golden Teacher (GT). GT shroom, a classic strain of P. cubensis in the magic mushroom fungal kingdom, is popular among many enthusiasts for its reported effects. Although lab tests often label GT as having average potency, it’s unwise to underestimate its potential based solely on this information. The dosage is the primary factor in your psychedelic experience with shrooms. Even a strain with average potency can deliver a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically feature the Golden Teacher (GT), a fundamental strain
P. cubensis maintains an esteemed place among magic mushrooms. Even though it’s typically classified as having moderate potency through laboratory tests, it’s important not to downplay its potential based on this characteristic alone. The dosage you take greatly influences the depth of your psychedelic journey with shrooms. Therefore, an average potency strain can still lead to a deep psychedelic experience if consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both types of chocolates incorporate mushrooms, there’s a significant difference in their composition. Shroom chocolates include psychedelic mushrooms, renowned for their hallucinogenic properties. Contrarily, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, recognized for their possible health benefits, such as enhancing the immune system.
Are there shroom chocolates that cater to vegan or gluten-free diets?
Absolutely, there’s an abundance of magic mushroom chocolates designed to fit various dietary needs. Available options cater to vegan, gluten-free, and sugar-free diets, in addition to offering a wide range of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last up to a year?
When properly stored in a sealed container and placed in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a duration between six months and a year.
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